I went to the grocery store on Saturday night (lame, I know) which ended up being really nice. It wasn’t crowded and I didn’t have to worry about it on Sunday. Sunday I cooked one of my main meals for the week and prepped the other so that this morning all I had to do was switch on the crock pot! I think I set myself up for a good week!
Sunday: Leftovers — the last of the Tuna Salad I made last week; Garlic Shrimp in Coconut Milk w/ Tomatoes & Cilantro (I made it last night and it was really good!)
Monday: Garlic Shrimp; Crock Pot Santa Fe Chicken
Tuesday: Garlic Shrimp; Dinner party at N’s
Wednesday: Santa Fe Chicken; Baked salmon w/ pico de gallo
Thursday: Santa Fe Chicken; Garlic Shrimp
Friday: Santa Fe Chicken; TBD
Breakfast: Ham, cream of wheat, WW smoothies, bagel thins
Snacks: Pistachio pudding, fruit, yogurt, popcorn
What are you eating this week? Have you tried any new recipes lately?